Light Pasta Salad - cooking recipe

Ingredients

3/4 c. fat free mayonnaise
1/2 c. Ranch free dressing
2 c. (6 oz.) corkscrew noodles, cooked and drained
1/2 c. sliced black olives
1/2 c. carrot, diced
1 c. diced broccoli
1/2 c. diced green pepper
1/2 c. chopped tomato
1/4 c. sliced green onion

Preparation

Blend mayonnaise and Ranch dressing in large bowl.
Add remaining ingredients; stir well.
Chill.
Serves 4 to 5.