Cheesy Broccoli Dip(Microwave) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 lb. Velveeta cheese, coarsely grated
1 can cream of mushroom soup
dash of pepper
dash of red pepper
1/8 tsp. garlic salt
1 small jar pimento strips

Preparation

Microwave broccoli in open packages on paper towels on High for 10 minutes; drain well.
Combine with cheese, soup and seasonings in 3-quart glass bowl.
Microwave, covered, on Medium-high until creamy, stirring occasionally.
Stir in pimento.