Heath Bar Cake - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. margarine, chilled
1 c. white sugar
2 c. flour (plain)
1 egg
1 c. buttermilk or 1 Tbsp. vinegar and regular milk to make 1 c.
1 tsp. soda
4 Heath bars, chilled

Preparation

No need to use mixer.
Mix sugars, brown and white, with flour. Cut in margarine with a pastry blender.
Take out 1/2 cup and put in separate bowl.
To buttermilk, add slightly beaten egg and soda. Stir this into the largest amount of dry mixture.
Mix well and pour into a greased 9 x 13-inch pan.
Break Heath bars using a hammer.
Stir into 1/2 cup dry mixture.
Sprinkle over batter. Bake at 350\u00b0 for 30 minutes.
Freezes well.
Quick and easy.