Fruited Tea - cooking recipe

Ingredients

2 c. water
15 regular tea bags
1/4 c. fresh mint leaves or 1/4 tsp. dried
2 c. sugar
8 Tbsp. lemon juice concentrate
twist of lime
1 (12 oz.) can frozen orange juice concentrate or enough water to make 1 gal.

Preparation

Boil 2 cups water.
Remove from heat and add tea bags and mint.
Steep for 6 minutes.
Discard tea bags and mint leaves. Stir in remaining ingredients.
Refrigerate overnight before using.