Light Caramels - cooking recipe

Ingredients

2 cups sugar
1 3/4 cup white corn syrup
1 cup butter
dash salt
1 cup heavy whipping cream

Preparation

Boil the above 3 minutes, stirring occasionally.
Add 1 cup of heavy whipping cream boil to 248.
Add 1 cup chopped nuts (optional).
Pour with stirring into a buttered 9 x 13 pan let set until real cool then cut & wrap.