Cream Puffs - cooking recipe

Ingredients

1 c. boiling water
1/2 c. oleo or butter
1 c. flour
4 eggs

Preparation

Add butter to boiling water; heat to boiling.
Add flour all at once.
Stir over heat until smooth.
Cook until mixture leaves the sides of pan.
Don't overcook.
Cool slightly.
Add unbeaten eggs, one at a time.
Stir until smooth after adding each egg.
Beat until mixture gets glossy.
Chill (Until stiff enough to hold its shape).
Place on a baking sheet in bars or balls.
Bake 30 to 35 minutes at 375\u00b0.
Cool and fill.