Elegant Potatoes Au Gratin(Servings: 4) - cooking recipe

Ingredients

medium red potatoes (about 2 1/4 lb.)
8 oz. sharp Cheddar cheese
1 tsp. salt
1 pt. whipping cream (2 c.)
1/4 c. soft bread crumbs
1 Tbsp. butter or margarine, softened

Preparation

Boil potatoes in jackets; cool, peel and shred, using medium grater.
Shred cheese with same grater.
Butter 2-quart casserole. Alternate layer of potatoes and cheese in casserole; sprinkle with salt.
Pour cream over potato-cheese layers.
Combine crumbs and butter; sprinkle over top.
Refrigerate, covered, several hours or overnight.
Bake, uncovered, in a 350\u00b0 oven until heated through (55 to 65 minutes).