Make-Ahead Breakfast Casserole - cooking recipe

Ingredients

8 eggs
6 slices bread, crusts removed and cubed
1 lb. sausage, cooked, crumbled and drained
2 c. milk
1 c. grated Cheddar cheese
1 tsp. salt
1 tsp. dry mustard
1/3 c. chopped green pepper
1/3 c. sliced mushrooms (fresh or canned), drained

Preparation

Mix all ingredients in a large bowl. Pour into greased 9 x 13-inch pan.
Cover and refrigerate overnight. Bake at 350\u00b0 for 35 minutes or until firm in center.
Yields 6 to 8 servings.