Spaghetti Pizza - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti (uncooked)
1/2 c. milk
1 egg, beaten
1/2 lb. lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 cloves garlic, minced
1 (15 oz.) can tomato sauce
1 tsp. Italian seasoning
1 tsp. herb seasoning
1/4 tsp. pepper
2 c. sliced, fresh mushrooms
2 c. shredded part-skim Mozzarella cheese

Preparation

Prepare spaghetti; drain.
In medium bowl, blend milk and egg. Add spaghetti and toss to coat.
Spray a 15 x 10-inch jelly roll pan with vegetable cooking spray.
Spread spaghetti mixture evenly in prepared pan.