Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. milk
1 (14 oz.) pkg. Kraft caramels
1 c. chocolate chips
1 c. nuts, chopped

Preparation

Mix cake according to directions on box.
Pour half of mixture in a greased and floured 13 x 9-inch pan.
Bake 10 minutes at 350\u00b0.
Melt caramels with milk over low heat to make a sauce. Pour over cake that has been baked.
Sprinkle with chocolate chips and nuts.
Pour remaining batter over this and bake 17 to 20 minutes.