Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 tsp. salt
2 c. flour
2 eggs
1 tsp. soda
1 (20 oz.) can crushed pineapple with juice
1/2 c. brown sugar
1/2 c. nuts
1 1/2 sticks margarine
1 c. sugar
1 tsp. vanilla
1 c. evaporated milk

Preparation

Mix 1 1/2 cups of sugar, salt, flour, eggs, soda and crushed pineapple together.
Pour into greased 9 x 13-inch pan.
Before baking, mix together brown sugar and nuts.
Sprinkle on top of raw cake mixture.
Bake at 350\u00b0 for 30 minutes.