Clam Chowder - cooking recipe

Ingredients

2 cans cream of celery soup
2 cans cream of potato soup
2 qt. half and half
1 bag frozen potatoes
3 (10 oz.) cans chopped clams
1 small jar clam juice
chopped celery and onion to taste
ground pepper to taste

Preparation

Put all ingredients into a large pot.
Let cook until celery and onion are cooked tender.
Include the juices from the cans of clams.
Do not add anything to the cans of soup.