Spaghetti Salad - cooking recipe

Ingredients

1 lb. box spaghetti (thin)
1 Tbsp. dried Italian seasoning
1 large tomato
3 oz. grated Romano cheese
1 (8 oz.) bottle Italian dressing
1 green pepper

Preparation

Cook spaghetti.
Drain and wash under cold water.
Cut up pepper and tomato into small pieces.
Add to drained spaghetti along with seasoning and Italian dressing.
Sprinkle in the cheese and allow to set overnight for best flavor.