Corned Beef Dip - cooking recipe

Ingredients

1 c. mayonnaise
1/4 c. chili sauce
3 Tbsp. vinegar
2 Tbsp. chopped onion
2 tsp. sugar
1 (12 oz.) can ground corned beef

Preparation

Combine all ingredients until well blended.
Cover and chill. Serve as a dip for raw veggies.
Yields about 3 cups.