Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1/2 c. shortening
1 c. brown sugar
1 1/3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 c. rolled oats
1 c. white sugar
2 eggs
1/2 tsp. salt
1 tsp. nutmeg
1/2 c. chopped nuts

Preparation

Pour boiling water over the oats and let stand for 20 minutes. Meanwhile, cream the shortening with the two sugars.
Then beat in the eggs; stir in the cooled oats mixture.
Sift the flour and other dry ingredients together and add to the batter.
Stir in the nuts.
Bake for 35 minutes at 350\u00b0.