Low-Fat Refried Beans - cooking recipe

Ingredients

1/2 c. liquid Butter Buds
2 c. canned pinto beans, drained
2 Tbsp. chili powder
1 Tbsp. ground cumin
1/2 tsp. lite salt (optional)
1/8 tsp. ground pepper

Preparation

Heat liquid Butter Buds in a 10-inch nonstick skillet over medium heat until hot.
Add pinto beans; cook, stirring occasionally, 5 minutes.
Mash beans; stir in chili powder, cumin, salt and pepper.
Add more liquid Butter Buds to skillet if necessary.
Cook and stir until a smooth paste forms, about 5 minutes.
Garnish with grated Alpine Lace nonfat Cheddar cheese or Kraft Free cheese slices, melted on top.
Serves 4.