Lemon Cake - cooking recipe

Ingredients

1 angel food cake
1 large lemon Jell-O
2 small lemon pudding (not instant)
Cool Whip (optional)

Preparation

Break cake into bite-size pieces in a 13 x 9 x 3-inch glass dish.
Mix Jell-O.
Cool.
Pour over cake.
Mix pudding.
Cool. Pour over cake and Jell-O.
Refrigerate.
Serve with or without Cool Whip.