Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 1/3 c. canned milk
2 c. Marshmallow Fluff
2 c. peanut butter
2 tsp. vanilla

Preparation

Cook sugar and milk to 234\u00b0 or soft ball stage.
Remove from heat.
Add Fluff, peanut butter and vanilla; beat until smooth. Pour into buttered 13 x 9-inch pan.