Oven Fried Chicken - cooking recipe

Ingredients

2 large fryers, cut up
1 tsp. paprika
1 tsp. salt
1/8 tsp. garlic powder
1/2 tsp. onion salt
1 egg, slightly beaten
1 c. cornflakes, crushed fine
1/4 c. chicken stock, consomme or bouillon

Preparation

Beat all seasoning into egg.
Dip chicken parts into egg mixture and coat with cornflakes.
Place in baking dish; add stock to dish.
Cover tightly.
Place in preheated oven at 375\u00b0.
Bake, covered, for 1/2 hour, then uncovered for 1/2 hour.
Serves 6.