Chocolate-Oat-Nut-Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking soda
1 c. quick-cooking or old fashioned rolled oats
1 1/2 c. boiling water
1 c. light brown sugar
3 eggs
3/4 c. chopped walnuts
confectioners sugar
1/2 tsp. salt
1 Tbsp. unsweetened cocoa
1/2 c. margarine, softened
1 c. white sugar
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Stir
together\tflour, salt, soda and cocoa; set aside. Put oatmeal in bowl, stir in boiling water and let stand about 10 minutes.
Stir
in\tmargarine
and brown and white sugars. Add eggs; mix well.
Beat in flour mixture and mix well.
Fold in 1/2 of\tthe chocolate chips and spread in greased 13 x 9 x 2-inch pan.
Sprinkle
remaining chips and nuts on top.
Bake in preheated
350\u00b0
oven
about
45
minutes.\tCool
in
pan. Sprinkle with confectioners sugar.