Honey-Glazed Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
1 c. honey
1/2 c. soy sauce
2 Tbsp. sesame or vegetable oil
2 Tbsp. minced fresh ginger root
2 Tbsp. minced scallions
2 Tbsp. catsup
1 clove garlic, minced

Preparation

Cut off and discard wing tips. Cut wings in half at joint. Place wing pieces in a 13 x 9 x 2-inch baking dish. Combine honey, soy sauce, oil, fresh ginger root, scallions, catsup and minced garlic in a small bowl.
Pour mixture over wing pieces, turning to coat. Cover and chill 1 hour.
Transfer wings to a lightly greased 15 x 10 x 1-inch jellyroll pan.
Bake, uncovered, at 375\u00b0 for 45 minutes, turning once.
Transfer to a serving platter.
Yields 8 to 10 appetizer servings.