Filipino Fresh Lumpia - cooking recipe

Ingredients

1 lb. ground pork, browned and fat drained
1/2 lb. shrimp, shelled (save the shells!)
3 pcs firm tofu, fried and cut into cubes
1 large onion, sliced
3 pcs cloves garlic, crushed
1 lb. turnips, cut into strips
1 lb. potatoes, cut into cubes
2 lb. pole beans, cleaned and cut crosswise
1 bunch lettuce (not iceberg)
2 Tbsp. soy sauce
4 Tbsp. vegetable oil
salt & pepper
2 Tbsp. fish sauce (\"patis\"; optional)
2 Tbsp. accent salt (optional)
1 pkg. lumpia wrappers

Preparation

For the stock, boil the shrimp shells in 1 1/2 c. water. Saute the garlic, onions, ground pork, shrimp, and tofu.
Add the potatoes and 1/2 c. stock. Cook for 10 minutes, stirring constantly.
Add the beans and cook for another 5 - 10 minutes. Then add turnips, soy sauce, vegetable oil, salt and pepper (to taste), and fish sauce.
Continue to stir and cook for 5 more minutes.
Drain and save the broth for the dipping sauce.
Allow the mixture to cool.