Chicken-Rice Casserole - cooking recipe

Ingredients

2 c. uncooked rice
1 chicken, cut-up
1 pkg. dry onion soup
1 can cream of celery soup
1 can cream of mushroom soup
2 soup cans water

Preparation

Sprinkle rice in bottom of 9 x 13-inch baking dish.
Lay chicken on rice (skin side down).
Sprinkle onion soup over chicken.
Pour soup and water over chicken and rice.
Seal tightly.
Bake 2 to 2 1/2 hours at 400\u00b0.
Serves 4 to 6.