Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. chopped celery
1 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. uncooked brown rice
1 soup can water

Preparation

Cook sausage and drain.
Add celery and onion, saute for 5 minutes.
Add remaining ingredients.
Stir and mix together.
Pour in a 3-quart casserole and cover.
Bake for 2 hours at 350\u00b0.