Cherry Pie - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/3 c. sugar
3/4 c. water
1 (3 oz.) pkg. cherry Jell-O
2 c. chopped cherries
1 (8 oz.) whipped topping
1 (9-inch) baked pie shell

Preparation

Mix together cornstarch, sugar and water; bring to boil.
Add cherries.
Cook slowly 10 minutes.
Remove from heat; add Jell-O. Stir until dissolved.
Pour into pie shell.
Cool.
Cover with topping.