Chilled Seafood Lasagna With Herbed Cheese - cooking recipe

Ingredients

2 c. Wisconsin Ricotta cheese
1 1/2 c. Wisconsin Mascarpone cheese
2 Tbsp. lemon juice
1 Tbsp. minced, fresh basil
1 Tbsp. minced, fresh dill
1 Tbsp. minced, fresh tarragon
1/4 tsp. white pepper
1 lb. box white fish caviar, gently rinsed
8 lasagna noodles (2 inches wide)

Preparation

Cook and drain noodles.
Put 4 noodles in baking dish.
Add half of all ingredients, then layer the other half of ingredients. Put in refrigerator.