Vidalia Onion Casserole - cooking recipe

Ingredients

6 to 7 large Vidalia onions, sliced
1 can cream of mushroom soup
1 small jar pimentos
1/2 tsp. seasoned salt
2 lb. sausage, cooked and drained
1 c. cheese, grated
1 sleeve Ritz crackers, crumbled
3 Tbsp. margarine, melted

Preparation

Brown sausage and drain.
Slice onions and cook until clearish looking in the sausage grease.
In a large bowl, mix together soup, pimentos, seasoned salt and then add onions and sausage.
Put in 9 x 13 x 2-inch greased pan.
Add grated cheese on top, then crumbled crackers, and then pour melted margarine over the top.
Bake at 325\u00b0 for 1 hour.
Serves 6 to 8.