Meat Ball Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg, slightly beaten
1 c. small bread crumbs
1/4 c. onion, finely chopped
1 tsp. salt
2 Tbsp. shortening
1 (10 3/4 oz.) can Campbell's tomato soup
1 (10 3/4 oz.) can Campbell's beef broth
1 (1 lb.) can sliced carrots, drained
1 (1 lb.) can whole white potatoes, drained
1 (8 oz.) can small whole white onions, drained

Preparation

Mix beef, egg, onion and salt; shape into 24 meat balls.
Brown in shortening in a skillet; pour off fat.
Add remaining ingredients.
Cook over low heat for 20 minutes, stirring occasionally.
Serves 6.