Jemima'S Old-Fashioned Yellow Cake With Lemon Glaze - cooking recipe

Ingredients

3 sticks butter
6 eggs
1/2 tsp. salt
1 tsp. lemon extract
1 (1 lb.) box powdered sugar (4 c.)
2 1/2 c. flour
1 tsp. vanilla

Preparation

Cream butter and sugar until smooth.
(May take 5 to 10 minutes if butter is cold.)
Add eggs, one at a time, beating well after each.
Add flour, salt, vanilla and lemon extract; beat well.
Pour in a 10-inch greased tube pan.
Bake at 325\u00b0 for 1 hour.