Vegetable Medley - cooking recipe

Ingredients

2 green peppers
2 medium onions
1 lb. fresh mushrooms
4 Tbsp. butter
1 eggplant
2 medium tomatoes
1 (10 oz.) pkg. frozen peas, thawed
salt and pepper to taste

Preparation

Cut eggplant into 1 1/2-inch cubes and remainder of vegetables into large chunks.
Combine all ingredients.
Place in dish; add butter.
Cover and bake for 30 minutes at 350\u00b0.
Serves 4.