Sweet Revenge Brownies - cooking recipe

Ingredients

6 oz. unsweetened baking chocolate
2 sticks butter
2 c. white sugar
4 large eggs
1 c. flour
1 Tbsp. vanilla
2 c. mini marshmallows
1 1/2 c. semi-sweet chocolate chips

Preparation

Preheat oven to 300\u00b0 (do not attempt to bake at a higher temperature or they will burn).
Generously grease 8 x 12-inch baking pan. Combine chocolate and butter in medium saucepan. Melt over medium-low heat, stirring constantly, until the chocolate is nearly melted.
Remove from heat and stir until smooth.
Whisk in the white sugar until blended, followed by the eggs, one at a time, the flour and the vanilla. Fold in the mini-marshmallows and 1 cup chocolate chips. Pour into prepared baking pan and smooth evenly. Sprinkle the remaining 1/2 cup chocolate chips on top. Bake for 53 to 55 minutes or until toothpick inserted in center comes out clean. Do not overbake!
Cool to room temperature or freeze. Makes 48.