Snack Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 lb. Velveeta cheese, cubed
3 Tbsp. catsup
1/4 tsp. oregano
1/4 tsp. garlic salt

Preparation

Brown pork; drain.
Over low heat, add cheese, catsup, garlic and oregano.
Heat until cheese melts.
Spread on party rye and bake at 400\u00b0 for 10 minutes.