Mozzarella Meat Pie - cooking recipe

Ingredients

1 lb. lean ground beef
1/3 c. chopped onion
1/3 c. chopped celery
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) can tomato sauce
1 (8 oz.) can crescent rolls
8 oz. shredded low-moisture Mozzarella cheese

Preparation

Brown meat.
Drain. Add onion and celery; cook until tender. Add tomato sauce, 1/2 cup cheese and seasonings; mix.
Separate rolls into 8 triangles and place in 9-inch pie plate, pressing together to form crust.
Flute edge.
Fill with hot meat mixture and top with remaining cheese.
Bake at 375\u00b0 for 15 to 20 minutes or until crust is golden brown.