Easy Stroganoff - cooking recipe

Ingredients

1 lb. ground beef chuck
1 small onion, chopped
3 c. noodles
2 tsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. salt
3 c. canned tomato juice
1 c. sour cream
minced parsley to taste
black pepper to taste

Preparation

Brown beef and onion in 2 tablespoons fat in deep skillet, stirring occasionally.
Place beef in greased casserole.
Arrange noodles over beef.
Stir Worcestershire sauce, celery salt, salt and pepper into tomato juice; pour over noodles.
Simmer, covered, for 25 minutes or until noodles are tender, stirring occasionally. Stir in sour cream.
Sprinkle with parsley before serving. Yields 6 servings.