Marble Cake - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
2 2/3 c. sugar
4 eggs
1 c. buttermilk
1/2 tsp. baking soda
1/2 tsp. baking powder
3 c. flour, all purpose
1 tsp. lemon extract
1 tsp. vanilla extract
1 c. Hershey syrup

Preparation

Preheat oven to 325\u00b0. Grease and flour bundt pan. Cream softened butter and sugar; adding one egg at a time. Beat until creamy. Add lemon and vanilla extract. Mix all dry ingredients together. Add to above mixture alternating with buttermilk. Mix well. Scoop out 3 large spoonfuls of batter and mix with chocolate syrup. Put white batter into pan. Pour chocolate batter on top. Mix lightly with spoon. Bake at 325\u00b0 for 1 hour.