Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of chicken soup
1 can Veg-All, drained
1/2 can chicken broth
1 stick butter
1 c. self-rising flour
1 c. buttermilk

Preparation

Mix first 4 ingredients and place in baking dish. Mix butter (melted) with flour and buttermilk. Pour over chicken in baking dish and bake until done and light brown on top, 30 minutes at 350\u00b0.