Bride'S Rolls - Dinner Rolls - cooking recipe

Ingredients

2 c. boiling water
1/2 c. sugar
3 Tbsp. butter
2 pkg. dry yeast
1/2 c. water
1 tsp. sugar
2 beaten eggs
1 Tbsp. salt
1/2 c. powdered milk
8 c. flour

Preparation

Mix
1/2
cup
sugar, butter and boiling water; cool to lukewarm.
Mix
yeast
in 1/2 cup water with 1 teaspoon sugar. Add eggs and salt into first liquid mix along with yeast mix. Beat milk and 4 cups flour into mix.
Let set 30 minutes.
Add another 4
cups
flour.
Oil
top;\tcover
and let rise until double.
Oil large heavy cookie sheet or loaf pan.
Break off walnut
size pieces
of\tdough; shape into ball and fill pan. Let
rise\tuntil double.
Bake
at 375\u00b0 until golden.
Butter tops.