Sausage Roll-Ups - cooking recipe

Ingredients

2 c. Bisquick mix
1/2 c. cold water
2 Tbsp. margarine, softened
1/3 c. grated Parmesan cheese
2 tsp. Italian seasoning
15 Brown 'N Serve sausage links

Preparation

Heat oven to 400\u00b0.
Mix Bisquick mix and water until soft dough forms.
Beat 25 strokes.
Smooth dough into ball on floured cloth-covered board.
Knead 5 to 8 times.
Roll dough in rectangle, 15 x 9-inches.
Brush with margarine.
Mix cheese and Italian seasoning.
Sprinkle over buttered pastry.
Cut dough into 15 (3-inch) squares.
Place a sausage on each square.
Roll up. Pinch dough to seal.
Cut each roll into 3 pieces.
Place seam side down on ungreased cookie sheet.
Bake approximately 15 minutes or until golden brown.
Can be served as is or arranged around a dish of your favorite mustard and served with toothpicks.