Grandma Braunschweig'S Custard - cooking recipe
Ingredients
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6 beaten eggs
3 c. milk
3/4 c. sugar
dash of salt
1/2 tsp. vanilla
Preparation
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Put in blender; blend all of the ingredients.
Pour into a casserole; sprinkle nutmeg on top.
Put hot water in a frying pan; place casserole in the frying pan.
Bake at 350\u00b0 for 1 hour, or until a knife comes out clean.
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