Grandma Braunschweig'S Custard - cooking recipe

Ingredients
    6 beaten eggs
    3 c. milk
    3/4 c. sugar
    dash of salt
    1/2 tsp. vanilla
Preparation
    Put in blender; blend all of the ingredients.
    Pour into a casserole; sprinkle nutmeg on top.
    Put hot water in a frying pan; place casserole in the frying pan.
    Bake at 350\u00b0 for 1 hour, or until a knife comes out clean.

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