Mule Ears - cooking recipe

Ingredients

1 c. molasses
1 c. brown sugar
2 eggs
3/4 c. shortening
4 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt

Preparation

Cream shortening and brown sugar.
Add eggs and mix well. Stir in molasses.
Sift together dry ingredients and gradually add to creamed mixture.
Chill dough 1 hour.