Coconut-Nut Topping - cooking recipe
Ingredients
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1 c. brown sugar (packed)
1 Tbsp. cornstarch
2 Tbsp. milk
2 Tbsp. butter
1/4 to 1/2 c. chopped nuts
1/2 c. flaked coconut
Preparation
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Use oven-glass batter bowl or mixing bowl (2 quart).
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