Coconut-Nut Topping - cooking recipe

Ingredients

1 c. brown sugar (packed)
1 Tbsp. cornstarch
2 Tbsp. milk
2 Tbsp. butter
1/4 to 1/2 c. chopped nuts
1/2 c. flaked coconut

Preparation

Use oven-glass batter bowl or mixing bowl (2 quart).