Coconut-Nut Topping - cooking recipe

Ingredients
    1 c. brown sugar (packed)
    1 Tbsp. cornstarch
    2 Tbsp. milk
    2 Tbsp. butter
    1/4 to 1/2 c. chopped nuts
    1/2 c. flaked coconut
Preparation
    Use oven-glass batter bowl or mixing bowl (2 quart).

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