Cheese Cake - cooking recipe

Ingredients

1 graham cracker crust
5 pkg. (8 oz.) cream cheese
1 3/4 c. sugar
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. vanilla
5 large eggs, unbeaten
2 egg yolks
1/4 c. heavy cream

Preparation

Soften cream cheese in a large bowl; beat until fluffy.
Mix sugar, flour, salt and vanilla.
Add eggs and egg yolks, one at a time.
Stir in cream.
Pour into 10-inch spring-form pan and bake at 500\u00b0 for 12 minutes. Don't open oven. Reduce temperature to 200\u00b0 and bake for 1 hour.
(Mine always takes 1 1/2 hours.)