Strawberry Pie - cooking recipe

Ingredients

2 baked pie crusts
2 c. sugar
1/2 c. cornstarch
1/4 tsp. salt
1/4 c. light Karo
2 c. water
1 box strawberry Jell-O
fresh whole strawberries
Cool Whip

Preparation

Mix in boiler, sugar, cornstarch, salt, Karo and water.
Cook until thickens; mixture will be clear.
Add jell-O.
Cool the hot mixture.
Fill pie crusts with fresh whole strawberries.
Cover berries with mixture.
Refrigerate.
Cover with Cool Whip before serving.