E Z Potato Soup - cooking recipe

Ingredients

1 16 oz pkg frozen hash brown potatoes
1 c chopped onion
1 14 oz can chicken broth
1 c cream of celery soup
1 c cream of chicken soup
2 c milk

Preparation

In a large saucepan, place potatoes, onion and 2 c water-bring to a boil.
Cover and reduce heat and simmer 30 minutes.