Curried Chicken Salad - cooking recipe

Ingredients

3 c. cooked cubed chicken
8 oz. can sliced water chestnuts, drained
1 3/4 c. seedless red grapes, halved
11 oz. can mandarin oranges, drained
1 c. finely chopped celery
3/4 c. mayonnaise or salad dressing
1 tsp. curry powder
2 tsp. soy sauce
2 tsp. lemon juice

Preparation

Combine chicken, water chestnuts, grapes, mandarin oranges and celery.
In a small bowl, stir mayonnaise, curry powder, soy sauce, lemon juice and salt to taste.
Mix well.
Stir dressing into chicken mixture.
Chill up to 8 hours.
Serve on a lettuce leaf.