Chicken Pot Pie - cooking recipe

Ingredients
    4 chicken breasts, skinned and stewed (reserve liquid)
    2 cans Veg-All
    1 can cream of chicken soup
    1 can cream of celery soup
    1 can cream of onion soup
    salt
    pepper
    1 1/2 c. self-rising flour
    1 1/2 c. milk
    1 stick melted margarine
Preparation
    Mix and pour
    onto
    top
    of
    chicken mixture. Bake in a 350\u00b0 oven for 45 minutes to 1 hour or until lightly brown.

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