Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, skinned and stewed (reserve liquid)
2 cans Veg-All
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of onion soup
salt
pepper
1 1/2 c. self-rising flour
1 1/2 c. milk
1 stick melted margarine

Preparation

Mix and pour
onto
top
of
chicken mixture. Bake in a 350\u00b0 oven for 45 minutes to 1 hour or until lightly brown.