Sugarless Apple Pie(Diabetic) - cooking recipe

Ingredients

2 Tbsp. flour
1 tsp. cinnamon
pinch of salt
1 (6 oz.) can frozen apple juice
5 or 6 apples
2 Tbsp. oleo

Preparation

Sift together flour, cinnamon and salt.
Add thawed apple juice, stir and heat until thickened.
Add sliced apples.
Pour apples into unbaked pie shell and dot with oleo.
Add top pie shell.
Bake at 425\u00b0 for 15 minutes, then turn oven to 350\u00b0 and bake for 30 minutes.