Make Ahead Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. shortening (Crisco)
1/2 c. water
1 Tbsp. vinegar
1 large egg

Preparation

Blend
flour,
sugar and salt.\tAdd shortening and work pastry with
hands.
Add\twater,\tvinegar and egg.
Work with hands until
mixed
well.
Roll
out portions on well-floured surface and well floured pin.
Makes pastry for 2 double crust 10-inch pies +.
Time of preparation: 20 minutes.