Grandma'S Cake That Won'T Last - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. oil
3 c. sugar
1 1/2 tsp. vanilla extract
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 Tbsp. cinnamon
1 (8 oz.) can crushed pineapple
2 c. mashed bananas
1/2 c. chopped pecans

Preparation

Combine eggs, oil, sugar and vanilla in mixer bowl; beat well. Add flour, salt, baking soda and cinnamon; mix well.
Stir in pineapple, bananas and pecans.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour or until cake tests done.
Cool in pan for several minutes.
Invert onto serving plate.