Cheesy Zucchini - cooking recipe

Ingredients

1 1/2 lb. zucchini
1/4 c. all-purpose flour
1 1/2 tsp. salt
1 1/2 tsp. dried oregano leaves
1/4 tsp. pepper
1/4 c. salad oil
2 medium tomatoes, sliced
1 c. dairy sour cream
1/2 c. grated Parmesan cheese

Preparation

Cut zucchini into 1/4-inch slices.
Lightly grease 8 x 8 x 2-inch casserole dish.
Combine flour with 1/2 teaspoon salt, 1/2 teaspoon oregano and 1/8 teaspoon pepper.
Toss zucchini in seasoned flour to coat well.
Slowly heat oil in large heavy skillet.
Saute zucchini until golden brown, about 4 minutes per side.
Drain.
Cover dish with zucchini; top with tomatoes. Combine sour cream, rest of salt, oregano and pepper and spread over tomatoes.
Sprinkle with cheese.
Bake 30 to 35 minutes. Makes 6 servings.